Press

LA Weekly- Comme Ca named to Jonathan Gold’s 99 Essential L.A. Restaurants November 2011

The Today Show – “Three meals from one Chicken” (video) September 2011

Los Angeles Magazine – “Best of Los Angeles Awards: Best Fancy Burger” August 2011

GQ – “The Short Order: Tokyo” August 2011

Food & Wine – “Recipes Made Easy: David Myers explores Asian ingredients at his two new Tokyo restaurants” July 2011

Mr. Porter – “How to Make a Mean Burger by Mr. David Myers” May 2011

Wall Street Journal – “Chef’s Secret Weapon: David Myers” March 2011

People- “The Cosmopolitan Hotel: Celebrity Hot Spot”January 2011

“L.A. chef David Myers opens restaurants in Japan”September 2010

In Style – “Asian Inspired Cocktail Party” September 2010